Indian Rassasy Menu
10% discount on takeaway (collection only) | 10% student and NHS discount (Sunday to Thursday only) - terms and conditions apply.
We are also able to cater for indoor and ourdoor events as well as private parties within the restaurant. Our chef is happy to cook some of the dishes according to taste upon request. A choice of vegan dishes are available on request.
C-Celery, Cr-Crustaceans, D-Dairy, E-Eggs, F-Fish, G-Gluten, L-Lupin, Mo-Molluscs, Mu-Mustard, N-Nuts, P-Peanuts, Se-Sesame Seeds, So-Soya, Su-Sulphur Dioxide, V-Vegetarian, B-Base cooking in pure Ghee.
Our chef will be pleased to cook some of the dishes according to your taste on request. Choice of Vegan dishes available on request.
We cannot guarantee the total absence of allergens in our dishes.
POPPADUM BASKET WITH HOMEMADE PICKLE TRAY £2.75
(Two poppadums in a basket, option of roasted spicy or fried plain poppadum)
SERVED WITH HOMEMADE PICKLE TRAY
(Roasted tomato nigella seeds and garlic chutney, Spiced mango chutney, Mint and yoghurt chutney and homemade mixed pickle)
ALOO CHEESE TIKKI (V) (D) (E) £5.95
A delicious potato patty stuffed with Brie cheese, chef special spices and fresh coriander. Served with tamarind chutney.
PUNJABI SAMOSA (V) (G) £4.95
Traditional deep-fried triangle pastry stuffed with spiced potato and green peas. Served with mint and tamarind chutney.
AACHARI PANEER TIKKA (V) (D) £5.95
Cottage cheese chunks, marinated with homemade pickle and Indian spices cooked in tandoor & accompanied with a fresh mint chutney.
ONION BHAJI (V) £4.50
A famous Indian snack, crispy fried with onion, bell peppers, garlic, coriander and red lentils. Served with tamarind chutney.
CHICKEN TIKKA (D) £5.50
The king of kebabs. A traditional recipe of marinated chicken breast cubes in tandoori spices and cooked in clay oven. Served with mint and yoghurt chutney.
MURG KASAUTI KEBAB (D) £5.95
An appetizer made with chicken breast cubes, marinated wtih curd, gram flour and chef special spices, cooked in clay oven.
RESHMI KEBAB (D) (N) £5.95
Cubes of chicken breast marinated in ginger garlic paste, cashew nuts, cream, cardamom and saffron. A very mild and rich kebab served with mint yoghurt.
MURG GHAZALA KEBAB (D) (N) (E) £6.25
This chicken kebab has the flavour of cardamom and saffron apart from the other spices. It is marinated, cooked in oven, and then coated with egg, green chillies, cashew nuts mixture and cooked again. There are a few spices for taste.
SHAMI KEBAB (D) (E) £6.50
Originated from the Indian subcontinent, Shami kebab are tender patties made with minced lamb and chana dal (yellow split peas) marinated in spices, and then dipped in eggs and deep fried.
TANDOORI ROASTED LAMB CHOPS (D) £7.50
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
SALONI SALMON TIKKA (F) (D) (MU) £8.25
Scottish Salmon infused with fenugreek, caraway seeds and tandoori masala served with fresh mint sauce.
TANDOORI NIGELLA KING PRAWNS (CR) (D) £9.75
Freshwater king prawns flavoured with Nigella seeds, ginger, garlic and exotic Indian spices served with yoghurt and mint sauce.
Mains From Tandoor
AACHARI PANEER TIKKA SHASLIK (V) (D) £9.95
Homemade cottage cheese marinated with homemade pickle, onion and bell pepper cubes in tandoori spices and cooked in clay oven and accompanied with mint sauce.
CHICKEN TIKKA SHASLIK (D) £10.95
The king of kebabs. A traditional recipe of marinated chicken breast, onion and bell pepper cubes in tandoori spiced and cooked in clay oven, served with mint and yoghurt chutney.
TANDOORI CHICKEN (D) HALF £9.45 / FULL £16.95
Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven.
TANDOORI ROASTED LAMB CHOPS (D) £15.95
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt.
SALONI SALMON TIKKA (F) (D) (MU) £15.95
Scottish salmon infused with fenugreek, caraway seeds, tandoori masala served with fresh mint sauce.
TANDOORI NIGELLA KING PRAWNS (CR) (D) £16.95
Fresh water king prawns flavoured with Nigella seeds, ginger, garlic, and exotic Indian spices served with yoghurt mint sauce.
TANDOORI MIXED PLATTER (D) (CR) £15.95
A combination of Reshmi Kebab, Tandoori Roasted Lamb Chops, Tandoori Nigella King Prawns.
VEGETARIAN MIXED PLATTER (D) (G) £12.95
A combination of Aachari Paneer Tikka, Punjabi Samosa, Onion Bhaji.
SPINACH AND COTTAGE CHEESE KOFTA (V) (D) (N) £12.95
Paneer and spinach kofta curry is a fushion of Kofta and Palak Paneer concocted together in chef special creamy tomato and cashew nut-based gravy.
QUAIL NADAN CURRY (D) £14.95
Nadan Quail curry is a peppery delicious curry from the southern region of India. It's got all the big south Indian flaours going on like black pepper, green chillies, coconum and curry leaves, just tasty.
OLD DELHI BUTTER CHICKEN (N) (D) £12.95
A rich and traditional North Indian curry made from Suffolk corn-fed char-grilled and pulled chicken, with fresh tomato, cashew nut paste, fenugreek, ginger, garlic in a mouth watering sauce.
DHABA CHICKEN / LAMB (D) £12.95
Dhaba are roadside eateries across India. Dhaba Chicken / Lamb Curry is a rustic Punjabi curry served at North Indian Dhaba's. It is a gratifying curry with bold flavours, it is best paired with Parathas or Garlic Naans.
KARAIKUDI CHICKEN / LAMB (D) £12.95
A classic South Indian recipe from the cuisine of the Chettinad region which consists of chicken or lamb marinated in yoghurt, turmeric, red chilli paste, black pepper with roasted coconut and homemade spices cooked to perfection.
MURG MUSSALAM (D) (E) £13.95
A Mughlai dish originating from the Indian subcontinent, consists of chicken tikka, lamb keema and boiled egg. Cooked with fresh tomatoes, ginger, garlic and seasoned with exotic Indian spices.
MASALA ROAST LAMB SHANK £15.95
Pot roasted, to melt in mouth lamb shank braised with brown onion, fresh tomatoes, yoghurt and ground spices.
KING PRAWN KASURI METHI (CR) (N) (D) £16.95
Fresh water nigella flavoured tandoori king prawns simmered in satin smooth tomato gravy with a redolent of kasuri methi.
SEAFOOD MOILEE (CR) (MU) (F) £16.95
This dish originates from the southern coastal part of India, Kerala. A simple dish, delicately prepared with fresh Seafood, stewed to perfection in a lightly spiced coconut milk gravy with immaculate flavours.
Traditional Favourite Curries
FRESH VEGETABLES £8.95
KING PRAWN £13.95
KORMA (D) (N)
Cooked in mild creamy sauce with coconut, ground cashew nut and a gentle touch of spices.
Cooked with lemon juice, pineapple, dried herbs and lentils in a hot sweet and sour sauce.
A rich popular north Indian dish cooked with onion, tomatoes and aromatic spices.
A spicy curry cooked with onion, tomatoes, green chillies, Julian cut capsicum in a tomato-based gravy.
A popular but fairly hot tomato onion-based curry, prepared with fresh green chillies, garlic & fresh lemon juice.
A Goan dish widely known for its fiery, fabulous rich and very hot taste, cooked with vinegar, fresh coriander, ginger and red chillies.
Succulent pieces of meat or vegetables cooked with fresh spinach and selected homemade spices.
CHICKEN TIKKA MASALA (D) (N)
UK’s favourite Indian dish, cooked with creamy tomato based makhani sauce.
A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with Dalcha (Biryani sauce).
FRESH VEGETABLES £10.95
KING PRAWN £14.95
Vegetable Side Dishes
TARKA DAL (V) £4.75
Trio of lentils finishes with browned garlic, cumin, green chilli and fresh coriander.
DAL MAKHANI (V) (B) (D) £5.75
A speciality of North West frontier. Overnight, slow cooked black lentils, kidney beans with exotic spices in a creamy gravy.
PANCHMEL GARDEN VEGETABLES (V) (B) £5.50
Beans, carrot, baby corn, cauliflower, baby potatoes cooked in onion tomato gravy & tossed in pounded spices.
BOMBAY ALOO (V) (B) £4.75
Baby potatoes tossed with tantalizing spices in a tomato onion dry gravy.
CHOLE MASALA (V) (B) £4.95
A spicy and tangy preparation of chickpeas cooked with tomato, onion, fresh coriander, lemon juice and garam masala.
SAAG ALOO OR PANEER (V) (B) (D) £4.95 / £5.95
Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices.
MUSHROOM MASALA (V) (B) £5.50
Mushroom masala is a versatile dish that packs in a burst of flaviours from earthy mushrooms, tart tomatoes, and aromatic spices.
MUTTER PANEER (V) (B) £5.95
This is most popular paneer dish where paneer (cottage cheese) and mutter (green peas) are simmered together in a lushious gravy made with tomatoes, onion and spices.
FRESH GREEN SALAD (V) £2.25
Freshly sliced tomato, onion, cucumber, lemon and green chillies on a bed of iceburg.
CUCUMBER RAITA (V) (D) £2.95
Fresh Yoghurt topped with chopped cucumber, fresh coriander and cumin.
PLAIN FRESH YOGHURT (V) (D) £1.95
Rice and Sundries
STEAMED BASMATI RICE (V) £2.95
PULAO RICE (V) (D) £3.50
MUSHROOM RICE (D) £3.95
KEEMA RICE (D) £3.95
SPECIAL RICE (D) (E) £3.95
TANDOORI ROTI (V) (G) £2.75
PLAIN NAAN (V) (D) £3.25
TANDOORI LACHHA PARATHA (V) (D) (G) £3.75
GARLIC & CORIANDER NAAN (V) (D) (G) £3.75
PESHWARI NAAN (V) (D) (G) (N) £3.95
KEEMA NAAN (D) (G) £3.95
DRY RED CHILI NAAN (V) (D) (G) £3.75
ASSORTED ICE CREAM (2 SCOOPS) (D) (N) £4.50
Vanilla, Chocolate, Pistachio Kulfi or Mango Kulfi.
KHEER (NUTS OPTIONAL) (D) £4.95
A delicious homemade rice pudding. Served warm.
GAJAR KA HALWA with ICE CREAM (NUTS OPTIONAL) (D) £5.95
One of the most popular Indian desserts made from grated carrot, milk, sugar, stirred and cooked together. Served warm with a scoop of vanilla ice cream.
GULAB JAMUN with ICE CREAM (D) (G) £5.95
Condensed milk and semolina dumplings, fried and dipped in sugar syrup flavoured with cardamom. Served warm with a scoop of vanilla ice cream.
RASMALAI (NUTS OPTIONAL) (D) £5.95
Rasmalai is a classic and traditional dessert originated in eastern part of India. Made of milk solids, soaked in cardamom flavour sweetened milk. Served cold.
Set Menu MINIMUM FOR 2 PERSONS - £27.95 Per Person
COMES WITH A POPPADOM BASKET & HOMEMADE CHUTNEY TRAY
A COMBINATION OF MIXED PLATTER
TANDOORI ROASTED LAMB CHOPS
ACHARI PANEER TIKKA
OLD DELHI BUTTER CHICKEN
GARLIC & CORRIANDER NAAN
KHEER or RASMALAI
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Monday - Closed
Tuesday - Saturday 5pm-11pm