Indian Rassasy Menu 

10% discount on takeaway (collection only) | 10% student and NHS discount 
 
 
We are also able to cater for indoor and ourdoor events as well as private parties within the restaurant. Our chef is happy to cook some of the dishes according to taste upon request. A choice of vegan dishes are available on request. 

Allergen Content 

C-Celery, Cr-Crustaceans, D-Dairy, E-Eggs, F-Fish, G-Gluten, L-Lupin, Mo-Molluscs, Mu-Mustard, N-Nuts, P-Peanuts, Se-Sesame Seeds, So-Soya, Su-Sulphur Dioxide, V-Vegetarian, B-Base cooking in pure Ghee. 
 
Our chef will be pleased to cook some of the dishes according to your taste on request. Choice of Vegan dishes available on request. 

Starters 

POPPADUM BASKET WITH HOMEMADE PICKLE TRAY £2.25 
 
ALOO CHEESE TIKKI (V) (D) (E) £5.25 
Pan fried potato Patty stuffed with Brie, cashew nuts and fresh coriander served with tamarind sauce. 
 
PUNJABI SAMOSA (V) (G) (D) £4.50 
Traditional deep-fried triangle pastry stuffed with potato, served with mint and tamarind sauce. 
 
BASIL PANEER TIKKA (V) (D) £4.95 
Cottage cheese chunks, marinated with basil and Indian spices cooked in tandoor & accompanied with a fresh mint sauce. 
 
ONION BHAJI (V) (E) £4.50 
A famous Indian snack, crispy fried with onion bell peppers garlic coriander and red lentils served with tamarind sauce. 
 
CHICKEN TIKKA (D) £4.50 
The king of kebabs, A traditional recipe of marinated chicken breast cubes in tandoori spices served with mint and yoghurt chutney. 
 
HARYALI CHICKEN TIKKA (D) £4.95 
Succulent pieces of chicken breast marinated in mint, coriander and hung yoghurt served with pepper sauce. 
MURG BANU KEBAB (D) (N) £5.50 
Large breast pieces of chicken marinated in cashew nut paste, cardamom and fresh green chillies, coated with egg yolk, fresh coriander cooked in a mild tandoor served with mint yoghurt chutney. 
 
MURG MALAI KEBAB (D) (N) £4.95 
Cubes of chicken breast marinated with cashew nuts and cardamom. A very mild kebab served with mint yoghurt. 
 
NAWABI SHEEKH KEBAB £4.95 
A traditional and very popular Indian starter. Made of lamb and chicken mince, marinated with exotic masala, onion, garlic, ginger, fresh coriander, skewered and cooked in clay oven. 
 
TANDOORI ROASTED LAMB CHOPS (D) £6.95 
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt. 
 
SALONI SALMON TIKKA (F) (D) (MU) £7.95 
Scottish Salmon infused with fenugreek, caraway seeds and tandoori masala served with fresh mint sauce. 
 
TANDOORI NIGELLA KING PRAWNS (D) (N) £8.25 
Freshwater king prawns flavoured with Nigella seeds, ginger, garlic and exotic Indian spices served with yoghurt and mint sauce. 

Mains From Tandoor 

BASIL PANEER TIKKA (V) (D) £9.50 
Homemade cottage cheese marinated with basil and tandoori spices cooked in clay oven and accompanied with mint sauce. 
 
TANDOORI CHICKEN (D) HALF £8.95 / FULL £14.95 
Chicken on the bone marinated with hung yoghurt and homemade spices, cooked in clay oven. 
 
TANDOORI ROASTED LAMB CHOPS (D) £12.95 
Charred in its natural flavours delicately spiced and drizzled with mint yoghurt. 
SALONI SALMON TIKKA (F) (D) (MU) £13.95 
Scottish salmon infused with fenugreek, caraway seeds, tandoori masala and dill served with fresh mint sauce. 
 
TANDOORI NIGELLA KING PRAWNS (CR) (D) £14.95 
Fresh water king prawns flavoured with Nigella seeds, ginger, garlic, and exotic Indian spices served with yoghurt mint sauce. 
 
TANDOORI MIXED PLATTER (D) (CR) £15.95 
A combination of chicken tikka, lamb chops, king prawn tikka and paneer tikka served with salad & mint sauce. 

Chefs Specials 

VELVETY KASHMIRI KOFTA (V) (D) (N) £11.95 
A creamy delicious and irresistible kofta curry made with homemade cottage cheese dumplings, cashew nuts, raisins in aromatic rich velvety sauce. 
 
DAKSHIN DUCK (D) - not recommended for takeaway £12.95 
A south Indian speciality. Roasted duck breast simmered in caramelised onions, tomato and red peppers in freshs mooth coconut sauce. 
 
OLD DELHI BUTTER CHICKEN (N) (D) £11.95 
A rich and traditional North Indian curry made from Suffolk corn-fed char-grilled and pulled chicken, with fresh tomato, cashew nut paste, fenugreek, ginger, garlic in a mouth watering sauce. 
 
KARAIKUDI CHICKEN / LAMB (D) £11.95 
A classic South Indian recipe from the cuisine of the Chettinad region which consists of chicken or lamb marinated in yoghurt, turmeric, red chilli paste, black pepper with coconut and homemade spices cooked to perfection. 
 
MURG MUSSALAM (D) (E) £12.95 
A Mughlai dish originating from the Indian subcontinent, consists of chicken tikka, lamb keema boiled egg. Cooked with fresh tomatoes, ginger, garlic and seasoned with exotic Indian spices. 
MASALA ROAST LAMB SHANK £14.95 
Pot roasted, to melt in mouth lamb shank braised with brown onion fresh tomatoes, yoghurt and ground spices. Served with butter naan bread. 
 
SMOKED LAAL MAAS (D) - not recommended for takeaway £13.95 
A Rajasthani delicacy of French trimmed lamb chops cooked in a smoked spicy tomato curry. Served on a bed of spiced rustic mash potato. 
 
KING PRAWN KASURI METHI (CR) (N) (D) £14.95 
Fresh water nigella flavoured tandoori king prawns simmered in satin smooth tomato gravy with a redolent of kasuri methi. 
 
FISH MOILEE (CR) (F) - not recommended for takeaway £13.95 
This dish originates from the southern coastal part of India, Kerala. A simple dish, delicately prepared with fresh Seabass, stewed to perfection in a lightly spiced coconut milk gravy with immaculate flavours. 
 
 
 
 
 

Traditional Favourite Curries 

FRESH VEGETABLES £7.95 | CHICKEN £9.45 | LAMB £10.45 | PRAWN £11.95 
KORMA (D) (N) 
Cooked in mild creamy sauce with coconut, ground cashew nut and a gentle touch of spices. 
 
DHANSAK (B) 
Cooked with lemon juice, pineapple, dried herbs and lentils in a hot sweet and sour sauce. 
 
ROGAN JOSH 
A rich popular north Indian dish cooked with onion, tomatoes and aromatic spices. 
 
JALFREZI (B) 
A spicy curry cooked with onion, tomatoes, green chillies, Julian cut capsicum in a tomato-based gravy. 
MADRAS (B) 
A popular but fairly hot tomato onion-based curry, prepared with fresh green chillies, garlic & fresh lemon juice. 
 
VINDALOO (B) 
A Goan dish widely known for its fiery, fabulous rich and very hot taste, cooked with vinegar, fresh coriander, ginger and red chillies. 
 
SAAG (D) 
Succulent pieces of meat cooked with fresh spinach and selected homemade spices. 
 
CHICKEN TIKKA MASALA (D) (N) 
UK’s favourite Indian dish, cooked with creamy tomato based makhani sauce. 

Biryani 

FRESH VEGETABLES £9.95 | CHICKEN £10.95 | LAMB £11.95 | PRAWN £12.95 
DUM KI DEEWAN HANDI (CR) (D) 
A traditional dum biryani cooked with aromatic spices baked in silky basmati rice served with cucumber raita. 

Vegetable Side Dishes 

TARKA DAL (V) £4.50 
Trio of lentils finish with browned garlic, cumin, green chilli and fresh coriander. 
 
DAL MAKHANI (V) (B) (D) £4.95 
A speciality of North West frontier. Overnight, slow cooked black lentils, kidney beans with exotic spices in a creamy gravy. 
 
PANCHMEL GARDEN VEGETABLES (V) (B) £4.50 
Beans, carrot, baby corn, cauliflower, baby potatoes cooked in onion tomato gravy & tossed in pounded spices. 
 
BOMBAY ALOO (V) (B) £4.50 
Baby potatoes tossed with tantalizing spices in a tomato onion dry gravy. 
 
PUNJABI BHINDI MASALA (V) (B) £4.95 
A flavour packed fresh okra dish were the spices bring out the sweetness of okra, while the dry mango powder lends a slightly tangy touch. 
SAAG ALOO OR PANEER (V) (B) (D) £4.50 / £4.95 
Baby potatoes or cottage cheese cubes cooked with spinach and seasoned with selected home-made spices. 
 
CHOLE MASALA (V) (B) £4.50 
A spicy and tangy preparation of chickpeas cooked with tomato, onion, fresh coriander, lemon juice and garam masala. 
 
FRESH GREEN SALAD (V) £2.25 
Freshly sliced tomato, onion, cucumber, lemon and green chillies. 
 
CUCUMBER RAITA (V) (D) £2.95 
Fresh Yoghurt topped with chopped cucumber, fresh coriander and cumin. 
 
PLAIN FRESH YOGHURT (V) (D) £1.95 
 
 
 
 
 

Rice and Sundries 

STEAMED BASMATI RICE (V) £2.50 
 
PULAO RICE (V) (D) £3.25 
 
MUSHROOM RICE (D) £3.50 
 
KEEMA RICE (D) £3.95 
SPECIAL RICE (D) (E) £3.95 
 
TANDOORI ROTI (V) (G) £2.25 
 
TANDOORI PARATHA (V) (D) (G) £2.95 
 
PLAIN NAAN (V) (D) (G) £2.50 
GARLIC & CORIANDER NAAN (V) (D) (G) £2.95 
 
PESHWARI NAAN (V) (D) (G) (N) £3.25 
 
KEEMA NAAN (D) (G) £3.25 
 
CHEESE NAAN £3.50 

Desserts 

ASSORTED ICE CREAM (2 SCOOPS) (D) £4.25 
Vanilla, Chocolate, Pistachio Kulfi or Mango Kulfi. 
 
KHEER (NUTS OPTIONAL) (D) £4.25 
A delicious homemade rice pudding. 
GAJAR KA HALWA with ICE CREAM (NUTS OPTIONAL) (D) £4.95 
One of the most popular Indian desserts made from grated carrot, milk and sugar, stirred and cooked together. 
GULAB JAMUN with ICE CREAM (D) £4.95 
Condensed milk dumplings, fried and dipped in sugar syrup flavoured with cardamom. Served warm with a scoop of vanilla ice cream. 

Set Menus 

SET MENU ONE - MINIMUM FOR 2 PERSONS £21.95 *PP 
COMES WITH A POPPADOM BASKET & HOMEMADE CHUTNEY TRAY 
 
STARTERS 
HARYALI CHICKEN TIKKA (D) 
TANDOORI ROASTED LAMB CHOPS (D) 
 
MAIN COURSES 
OLD DELHI BUTTER CHICKEN (N) 
LAMB ROGAN JOSH 
SAAG ALOO 
PULAO RICE 
BUTTER NAAN 
 
DESSERT 
KHEER (NUTS OPTIONAL) (D) 
SET MENU TWO - MINIMUM FOR 2 PERSONS £25.95 PP 
COMES WITH A POPPADOM BASKET & HOMEMADE CHUTNEY TRAY 
 
STARTERS 
SELECTION OF MIXED PLATTER 
TANDOORI CHICKEN TIKKA 
TANDOORI ROAST LAMB CHOPS 
NIGELLA KING PRAWN TIKKA 
 
MAIN COURSES 
DAKSHIN DUCK 
LAMB KARAHI 
CHOLE MASALA 
PULAO RICE 
GARLIC & CORIANDER NAAN 
 
DESSERT 
GAJAR KA HALWA with ICE CREAM 
 
 
 
 
 

Booking Form 

Fill in the form below and a member of the Indian Rassasy team will contact you back shortly… 

Opening Hours 

Monday - Saturday: 5:30pm to 11:00pm 
Sunday: 12:00pm to 2:30pm, 5:30pm to 10.00pm 
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